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Where do you live? http://txxx.in.net/ www.txxx Preheat the oven to 100C/gas mark 2. Make double the amount of the basic meringue mixture. Line a flat, rectangular A4-sized tray with baking parchment and stick down each edge with a tiny bit of meringue mixture. Spoon all of the meringue mixture on to the tray and spread it out evenly with a palette knife or large spoon so you have a rustic rectangular traybake about 4cm thick.
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