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How long have you lived here? http://thumbzilla.fun thumbzilla I also suspect it can be used to bake a towering cake, like the savarin moulds that enabled Victorian cooks to make spectacular sponges in the shape of castles and domes. The reality of cooking with moulds is rather different from the dream, however. It is not hard to put the mixture into a mould, just a huge problem getting the result out of it. This goes for ice cream, too. I filled my bombe and froze it, yet failed to unmould it. We ate the pudding straight out of it.
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